Irresistible,
the lure of Chinese takeout –
when you know
how roast pork egg foo yung,steamed broccoli, and wontons in a “special
sauce” can make four days of meals ahead
a real delight – the wontons, first, tonight;
one slice of
egg foo yung with broccoli
tomorrow; and
another similarly garnished piece the next day; final slab, floret-adorned,
the last – wherein you know you will have
grappled happily with one of your past vexing
exigencies of self-care – because you know
that you can have delivered just exactly
what you like: in minutes, zap! – it’s there.
So, you see, there’s something you can do.
There are ways to deal with other hungers, too.
.
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