This morning
when he sat down at the table to consider
the absorbing
question of what confiture to choose
to spread
upon his whole wheat toast he heard,
or thought he
heard, the softest plaintive sigh behind him:
and turned
round to see a ghost. The ghost seemed more
surprised than
he. But he accepted everything: he was
the devotee
of existential pragmatism: things are what they are
and what they
have to be. So he resumed his pondering –
this time
about the strangely vexing possibility that coffee
might not be
for him, today, as much a treat as tea.
.
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